Sous vide equipment is designed to regulate the temperature from room temperature to Max.85 degree. The products remain juicy and will intensify their natural color and flavor. Entirely new taste sensations can be created with all these products through the sous vide process.

Application of Sous Vide Cooking Machine

Sous vide equipment is applied in meat, poultry, fish, vegetables and desserts. It is used to cook vacuum-packed meat, poultry, fish and vegetables.


Model SV-26
Voltage(V) 110/220/240
Frequency(Hz) 50/60
Maximum Temperature 85 Degree
Capacity 26 Liters
Consume Power(kW) 2.0
Internal Dimensions(mm) 530 × 327 × 200
Machine Dimensions(mm) 570 × 370 × 310

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