SV-56
Description
Sous vide equipment is designed to regulate the temperature from room temperature to Max.85 degree. The products remain juicy and will intensify their natural color and flavor. Entirely new taste sensations can be created with all these products through the sous vide process.Application of Sous Vide Cooking Machine
Sous vide equipment is applied in meat, poultry, fish, vegetables and desserts. It is used to cook vacuum-packed meat, poultry, fish and vegetables.Parameter
| Model | SV-56 |
| Voltage(V) | 100-240V 50/60HZ according to the different market |
| Maximum Temperature | 85Degree |
| Capacity | 56Liters |
| N.W. | 27KGS |
| G.W. | 32KGS |
| Consume Power(kW) | 2.0 |
| Internal Dimensions(mm) | 654mm(L) × 530mm(W) × 200mm(H) |
| Outer dimension(mm) | 694mm(L) × 673mm(W) × 310mm(H) |
| Consume power | 2400W |
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