Sous vide equipment is designed to regulate the temperature from room temperature to Max.85 degree. The products remain juicy and will intensify their natural color and flavor. Entirely new taste sensations can be created with all these products through the sous vide process.

Application of Sous Vide Cooking Machine

Sous vide equipment is applied in meat, poultry, fish, vegetables and desserts. It is used to cook vacuum-packed meat, poultry, fish and vegetables.


Model SV-56
Voltage(V) 100-240V 50/60HZ according to the different market
Maximum Temperature 85Degree
Capacity 56Liters
N.W. 27KGS
G.W. 32KGS
Consume Power(kW) 2.0
Internal Dimensions(mm) 654mm(L) × 530mm(W) × 200mm(H)
Outer dimension(mm) 694mm(L) × 673mm(W) × 310mm(H)
Consume power 2400W

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